RedEye Bar & Grill - Greeneville,TN

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RedEye Bar ﹠ Grill

RedEye Bar ﹠ Grill located on Greeneville, TN 37745. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO RedEye Bar & Grill

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Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

Testimonials

What Clients Say

"Dining here was like taking a journey through flavors and textures. The staff was knowledgeable and friendly, enhancing our overall experience. Will definitely be back!"

Richard T.

Yelp Review

"Every dish was a work of art! The flavors were well-balanced, and the presentation was stunning. I can’t recommend this restaurant enough!"

Jessica L.

Yelp Review

"A perfect dining experience! The food was inventive and beautifully presented, with flavors that complemented each other perfectly. The service was prompt and friendly. I can’t wait to return for another meal!"

David S.

Google Review

"Dining here was like taking a journey through flavors and textures. The staff was knowledgeable and friendly, enhancing our overall experience. Will definitely be back!"

Richard T.

Google Review

Behind the Scenes

The Gallery

Welcome to RedEye Bar & Grill,where food is crafted with love and every meal tells a story. Nestled in the heart of Greeneville, our restaurant is a fusion of local ingredients, global flavors, and the warm hospitality that makes dining with us an experience to remember.At RedEye Bar & Grill, we believe in more than just serving food – we aim to create moments. Our chefs are passionate about curating a menu that blends tradition and innovation, offering both timeless classics and exciting new dishes. Whether you’re here for a quick bite, a family gathering, or a special occasion, we strive to ensure each meal is memorable.Our commitment to fresh, seasonal ingredients comes from our relationships with local farmers and artisans, ensuring that every dish is not only delicious but also sustainable. From farm to table, every detail is thoughtfully considered to bring you the best flavors in every bite.Thank you for choosing RedEye Bar & Grill. We invite you to relax, savor, and enjoy the journey through our culinary creations. Let us make your dining experience extraordinary!

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RedEye Bar ﹠ Grill

RedEye Bar ﹠ Grill

RedEye Bar ﹠ Grill

RedEye Bar ﹠ Grill

Friendly service in a clean establishment, everything we ordered was delicious!

Signature

Smoked Tri Tip Roast

Grilled Garlic Sirloin Skewers

Smoked Baby Back Ribs

Huli Huli Chicken

Smoked Baby Back Ribs

Grilled Garlic Sirloin Skewers

Huli Huli Chicken

Smoked Tri Tip Roast

What Clients Say

"Dining here was like taking a journey through flavors and textures. The staff was knowledgeable and friendly, enhancing our overall experience. Will definitely be back!"

"Every dish was a work of art! The flavors were well-balanced, and the presentation was stunning. I can’t recommend this restaurant enough!"

"A perfect dining experience! The food was inventive and beautifully presented, with flavors that complemented each other perfectly. The service was prompt and friendly. I can’t wait to return for another meal!"

"Dining here was like taking a journey through flavors and textures. The staff was knowledgeable and friendly, enhancing our overall experience. Will definitely be back!"

The Gallery

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